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What Do You, Beyoncé, and Weeding Have in Common? Y’all Slay.

Weeding. The never-ending task. As our gardens progress through the season, it’s easy to put off pulling those pesky intruders from our plots. If you’re like me, weeding was a romantic endeavor early in the season, a responsibility that has visual consequences and offers that instant gratification. You get in that zen-like zone, clearing the unwanted growth from your plot, nurturing, brushing your shoulders off after beautifying your space and helping your fruits and veggies thrive. Then time passes, you keep at it, it gets hot out, you go on vacation, you come back, and boom. All romance is lost and the task turns to work. Before you realize it your plot is a jungle of intrusion, of unwanted visitors overthrowing all your hard work. Those little monsters spreading their seed like it’s the garden plot apocalypse, battling your cherished plants for energy, water and space. Having grown up gardening in a Pacific temperate rainforest, I’m well acquainted with the rise in blood-pressure that can, and will, ensue.

It’s okay gardeners, we’re all in this together. Let’s put our heads down and win the battle, let’s not schlep, let’s slay.

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At least it’s not this bad…

The term weed refers to anything you don’t want in your garden, or simply, a plant out of place. In our neck of the woods this can include dill, sunflowers, horseradish, mint, and yarrow, among others. More typical weeds that plague us are purslane, quackgrass, lambsquarters, pigweed, dandelion, sow thistle, knapweed, and ugh, bindweed. Download this helpful resource for common garden weed identification and management practices to better equip you for battle.

One plus for weeding is that some varieties are edible and/or medicinal, and downright tasty such as lambsquarters, purslane, and dandelion. Read more about edible weeds and recipes in our previous post, “When Your Garden Gives You Weeds, Make Salad!

And remember, in the words of Beyoncé, when it comes to weeding, slay:

Sometimes I go off, I go hard 
Get what’s mine (take what’s mine), I’m a star
Cause I slay, I slay, I slay, I slay
All day, I slay, I slay, I slay
We gon’ slay, gon’ slay, we slay, I slay

 

Emy Scherrer
Community Gardens Volunteer and Outreach Coordinator at Garden City Harvest
Emy grew up on the rainy shores of Bellingham Bay, Washington, where she spent her youth gardening with her mom, grandma, neighbors and friends. Her love of the American West, and the Pacific Northwest in particular, led to her undergraduate degree in American folk art from Western Washington University. She later pinpointed her passion in historic preservation and the community development associated with saving historically and culturally significant places. She received her M.S. in Historic Preservation from the University of Oregon in 2015 and quickly moved to Missoula to settle down a bit, adopt a husky, build a chicken coop, start a garden, and enjoy all the great things about this amazing place.

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